Okay, so I wasn't looking at recipes, and made myself two 1 gallon batches this weekend, one is just a mead w/ some oranges in it for flavor (and cloves and cinnamon) and I put in some white labs sweat mead yeast and wyeast yeast nutrient in it and the cyser, the orange mead is kicking off and fermenting well. The cyser, not so much, I mixed in 3 lbs clover honey and the remainder of the gallon of tree top apple juice, yeast and nutrient and it seems to be fermenting but REALLY minimally. I see some cyser recipes w/ corn sugar, others w/ nothing. Am I missing something? Will it still ferment, or not? Should I just pour in some corn sugar to the top of it to get it going or will that even work, that concentrated, and not well mixed?