Hi guys, new all grain brewer here and was thinking about beginning to understand water chemistry. I know you can get a water report from your water source, but i have also read how the readings can change at different points throughout the year, and the numbers you are basing adjustments off of may no longer even be accurate. My question is, I work at a place that has a pool and we use a Color Q meter to test the water. This meter tests free chlorine, total chlorine, pH, calcium hardness, total alkalinity, and cyanuric acid. Would this tell me enough about my water and be accurate enough to tell me if I need to make any sort of water adjustments? If so, I think this would be much more accurate as I could test the water the week I am going to brew and make my adjustments off current data as opposed to months old data. Thanks in advance for any replies.