chrislad1984
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- Aug 29, 2011
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I am wanting to brew my own cider, but want some advice on how is best to do it. I like drinking fruity cider (strawberry etc). I have given it a go before, but the taste was lacking even though i used apple juice and fresh fruits. Can anybody help? Had to use small amounts of bread yeast, not ideal, but had the right effect all the same. A friend of mine uses jam to brew wine, which really give it flavour instead of a vinegary taste. Could i use jam to flavour my cider, if so does anybody know how? If anybody can help, i would really appretiate it.