wranglerx16
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I was planning on ordering a few hops i need to make the 60 min extract clone. I've been wanting to make a RYE Ipa. I came up with this recipe on beersmith. any feedback will be appreciated. I am new to making my own recipes. I originally had LME but decided to try all DME. ? I'm new to beersmith so my info might be a bit off but I can boil 4 gal safely and possibly would top up to 5.5gal or so to be able to bottle or keg 5 gal.
Thanks for all your help !
Rye Pa
American Wheat or Rye Beer
Type: Partial Mash Date: 5/20/2013
Batch Size (fermenter): 5.50 gal Brewer: Ryan
Boil Size: 4.90 gal Asst Brewer:
Boil Time: 60 min Equipment: Ryan Equipment
End of Boil Volume 3.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 78.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.7 %
2 lbs Rye Malt (4.7 SRM) Grain 2 21.1 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3 5.3 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 15.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 5 7.6 IBUs
1.00 oz Falconer Flight 7 C's [9.90 %] - Boil 1.0 min Hop 6 1.3 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs
Beer Profile
Est Original Gravity: 1.043 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 24.4 IBUs Calories: 151.6 kcal/12oz
Thanks for all your help !
Rye Pa
American Wheat or Rye Beer
Type: Partial Mash Date: 5/20/2013
Batch Size (fermenter): 5.50 gal Brewer: Ryan
Boil Size: 4.90 gal Asst Brewer:
Boil Time: 60 min Equipment: Ryan Equipment
End of Boil Volume 3.90 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 78.5 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.7 %
2 lbs Rye Malt (4.7 SRM) Grain 2 21.1 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3 5.3 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 15.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 5 7.6 IBUs
1.00 oz Falconer Flight 7 C's [9.90 %] - Boil 1.0 min Hop 6 1.3 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 0.0 Days Hop 7 0.0 IBUs
Beer Profile
Est Original Gravity: 1.043 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 24.4 IBUs Calories: 151.6 kcal/12oz