ProblemChild
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- Jun 14, 2017
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Just had a Rye Amber at a local brew pub. Fantastic stuff. Never considered an amber before. Not sure why, guess I have bad memories of 1990's cloying ambers and one or two popular ambers that are entirely too sweet for my tastes.
In any event, I started an AG Rye Amber. Target is decent body, malty and firm without being cloying, and a balance betwen rye and hops without being overplayed. Considering dropping amber malt and using an ounce or so of roasted barley.
5 gallon batch, Mash at 150ish,
Here is what I have so far.
In any event, I started an AG Rye Amber. Target is decent body, malty and firm without being cloying, and a balance betwen rye and hops without being overplayed. Considering dropping amber malt and using an ounce or so of roasted barley.
5 gallon batch, Mash at 150ish,
Here is what I have so far.