Drackean
Active Member
Title says it all. I started my freezer-converted fermentation chamber without noticing its probe was hanging outside of it yesterday afternoon. I came back late in the evening to realize the thing kept running for about 8-9 hours, chilling my precious brew all the way down to the 32F range. The wort is now back to about 66F since morning and is not showing any sign of fermentation. I gave it a good swirl this afternoon.
Am I screwed ?
Am I screwed ?