So I know this isn't necessarily homebrew, but I'm really stuck on the pressure of this keg I bought from a very well-known local brewery.
I bought the keg of pilsner, and brought it home. I hooked it up and realized my tank was basically dead/empty after a few pours. The regulator read at 15 psi, but quickly began falling so I stopped pouring. I went and got a tank swap for a new, full 20# tank. I hooked it up, and I've slowly adjusted it up in pressure to now 18-19 psi and it's not "flat flat", but it's definitely undercarbed.
Do I need to wait for it to re-carb? Is it possible I sucked all the carb out with those few beers and now I have to force carb it? Is this on the brewery's end? (the first few pours weren't all that carbed to begin with)
TIA for any and all suggestions!
I bought the keg of pilsner, and brought it home. I hooked it up and realized my tank was basically dead/empty after a few pours. The regulator read at 15 psi, but quickly began falling so I stopped pouring. I went and got a tank swap for a new, full 20# tank. I hooked it up, and I've slowly adjusted it up in pressure to now 18-19 psi and it's not "flat flat", but it's definitely undercarbed.
Do I need to wait for it to re-carb? Is it possible I sucked all the carb out with those few beers and now I have to force carb it? Is this on the brewery's end? (the first few pours weren't all that carbed to begin with)
TIA for any and all suggestions!