Sooo, I brewed my first BIAB all grain beer today. ingredients:
- 900 gram Pale Ale
- 150 gram Munich Dark
- 50 gram Biscuit
- cascade hops
- columbus hops
- yeast safaleS-04
Prepared everything, made the recipe with brewersfriend.com. All went well. exept for my hops... I misread the amount and boil times and did the following: 20 grams of cascade (8,2 AA) for 60 minutes boil and 20 grams of columbus (15,5 AA) for 15 minutes boil... Resulting in an absurd IBU of 138.
Is it worth it to ferment, or should I consider this a mistake and fail?
Further info:
7 liters water start
5,5 liters wort end
steeping for 1 hour at 67 celsius
boiling for 1 hour
OG: 1.041
- 900 gram Pale Ale
- 150 gram Munich Dark
- 50 gram Biscuit
- cascade hops
- columbus hops
- yeast safaleS-04
Prepared everything, made the recipe with brewersfriend.com. All went well. exept for my hops... I misread the amount and boil times and did the following: 20 grams of cascade (8,2 AA) for 60 minutes boil and 20 grams of columbus (15,5 AA) for 15 minutes boil... Resulting in an absurd IBU of 138.
Is it worth it to ferment, or should I consider this a mistake and fail?
Further info:
7 liters water start
5,5 liters wort end
steeping for 1 hour at 67 celsius
boiling for 1 hour
OG: 1.041