Hey crew!
I have a 5lb bag of Peated malt and I'd like to infuse a peated/smokey flavor into my Arrogant Bastard clone just a bit, not too much, I was wondering if you could suggest a percentage% of my grain bill the peated grain should take up?
UK Peated Malt, Simpsons Malt 1.3-1.7L
I have a 5lb bag of Peated malt and I'd like to infuse a peated/smokey flavor into my Arrogant Bastard clone just a bit, not too much, I was wondering if you could suggest a percentage% of my grain bill the peated grain should take up?
UK Peated Malt, Simpsons Malt 1.3-1.7L
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: AB V2
Brewer: Cannman
Asst Brewer:
Style: Old Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 15.16 gal
Post Boil Volume: 12.76 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.078 SG
Estimated Color: 20.0 SRM
Estimated IBU: 123.4 IBUs
Brewhouse Efficiency: 67.00 %
Est Mash Efficiency: 74.6 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
31 lbs 14.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.1 %
2 lbs 13.1 oz Caramel/Crystal Malt - 135/165 (150.0 SR Grain 2 8.0 %
11.3 oz Malt British Bairds Crystal 70/80 (75.0 Grain 3 2.0 %
5.63 oz Chinook [13.00 %] - Boil 90.0 min Hop 4 98.0 IBUs
0.70 oz Chinook [13.00 %] - Boil 20.0 min Hop 5 6.9 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.70 oz Chinook [13.00 %] - Boil 15.0 min Hop 7 5.7 IBUs
1.41 oz Chinook [13.00 %] - Boil 10.0 min Hop 8 8.3 IBUs
1.41 oz Chinook [13.00 %] - Boil 5.0 min Hop 9 4.6 IBUs
2.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 10 -
3.30 oz Chinook [13.00 %] - Dry Hop 10.0 Days Hop 11 0.0 IBUs