BrewinHooligan
Well-Known Member
In honor of Greg Fretz of the Phoenix Ale Brewery who recently lost his battle to throat cancer I am trying to brew a clone of his Unfiltered Ale.
Per the website, the beer is:
5% abv
30 IBU
OG: 12.5P
SRM: 12.5
Malts: 2-row, Caravienne, and Biscuit
Yeast: English Ale
Hops: Nugget for bittering, whole cone Cluster for aroma.
What I have come up with so far:
11 gal batch
OG: 1.049
12.5lbs 2-row
6lbs Caravienne
3lbs Biscuit
1.1oz Nugget at 60 min
1oz Cluster at 10min
1oz Cluster at 5 min
Make a monster starter of WLP007 and ferment at 65f
Any help or suggestions would be greatly appreciated. My main concern is getting close to the SRM without it being overpowered by the specialty grains.
Per the website, the beer is:
5% abv
30 IBU
OG: 12.5P
SRM: 12.5
Malts: 2-row, Caravienne, and Biscuit
Yeast: English Ale
Hops: Nugget for bittering, whole cone Cluster for aroma.
What I have come up with so far:
11 gal batch
OG: 1.049
12.5lbs 2-row
6lbs Caravienne
3lbs Biscuit
1.1oz Nugget at 60 min
1oz Cluster at 10min
1oz Cluster at 5 min
Make a monster starter of WLP007 and ferment at 65f
Any help or suggestions would be greatly appreciated. My main concern is getting close to the SRM without it being overpowered by the specialty grains.