I am going to brew a Scottish 70 today and the recipe calls for .5 lbs of honey malt. I do not have the honey malt. What can I sub for it? I have all sorts of crystal malts, amber malt, vienna, cara vienna, melanoidin, munich and victory. Thanks for your help
HELP - Grain Substitution
- Thread starter PJM
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Billybrewer09
Well-Known Member
I'm not really sure there is a sub for honey malt. If you've never used it, it is quit unique.
You might be able to use some C40 or cara Vienna. Its not the same but it will get you by.
You might be able to use some C40 or cara Vienna. Its not the same but it will get you by.
ron,ar
Well-Known Member
I wwould just add .5 lb of whatever your base malt is and add some regular honey at the end for some flavor Just my thought tho.
Off subject but how far are you from Franklin, I went camping there in the early eighties, I think it was called big ben or something like that. When we went to town for supplies we were shocked when people said hello to us being that we were strangers, we were not used to that coming from NJ.
