I have a peach tree out back that has more peaches than i can preserve and make into wine. I'm looking for a recipe for a sparkling drink that would be real peachy and sweet and come in at about 5% ABV.
I' m thinking of using a beer yeast that would putter out at about 5 or 6% but i could sweeten it with splenda but would rather use sugar.
I' m gonna do 3 or 5 gallons depending on how many peaches are left.
Any suggestions ? Yeast? Camden? Any other chemicals? I make beer not wine.
Thanks in advance!
I' m thinking of using a beer yeast that would putter out at about 5 or 6% but i could sweeten it with splenda but would rather use sugar.
I' m gonna do 3 or 5 gallons depending on how many peaches are left.
Any suggestions ? Yeast? Camden? Any other chemicals? I make beer not wine.
Thanks in advance!