So I was in the process of reboiling my kettle sour after a 3 day souring stint and while boiling half of my wort I started getting my US -05 yeast ready by mixing it up with a bit of wort but I wasn't thinking and mixed about 1 cup with the non-boiled wort so it still had some loving Lacto culture. Will this small amount of remaining Lacto effect the final product of everything else is boiled to kill it off?
My lacto was the OYL 605 omega blend.
Please tell me this small amount won't ruin it...
My lacto was the OYL 605 omega blend.
Please tell me this small amount won't ruin it...