I found this all grain recipe for a Leinenkugels Red Lager clone and I was hoping someone could help me convert it to extract. Any critique would be also be welcome
Fermentables
2-Row Brewers Malt 9.0 lb Mash 37
2-Row Caramel Malt 60L 0.5 lb Mash 34
Crystal 90L 0.25 lb Mash 33
Munich Malt 0.12 lb Mash 35
Hops
Cluster United States 1.0 oz 60 min Boil Pellet 7.0%
Mount Hood United States 0.5 oz 15 min Boil Pellet 6.1%
Mount Hood United States 0.5 oz 5 min Boil Pellet 6.1%
Yeasts
American Lager Yeast WLP840 White Labs 75.0% 50°F 55°F
Fermentables
2-Row Brewers Malt 9.0 lb Mash 37
2-Row Caramel Malt 60L 0.5 lb Mash 34
Crystal 90L 0.25 lb Mash 33
Munich Malt 0.12 lb Mash 35
Hops
Cluster United States 1.0 oz 60 min Boil Pellet 7.0%
Mount Hood United States 0.5 oz 15 min Boil Pellet 6.1%
Mount Hood United States 0.5 oz 5 min Boil Pellet 6.1%
Yeasts
American Lager Yeast WLP840 White Labs 75.0% 50°F 55°F