I'm looking for a bit of help in chosing a pH meter. I've done some research in this forum and more widely on the web, but I'm having trouble settling on a particular model. I would mainly be using the meter for testing mash pH, along with the pH of sour beers, but I might also use it to check pH in other vegetable ferments too.
I'm currently chosing between the Milwaukee MW102 and the Hach Pocket Pro+. Both seem to have the specs I need, and both are in my price range (although the Hach will be a bit more expensive with shipping etc.). But it also seems that people have had trouble with both models, so I'm not which to go with. Any guidance here would be appreciated. Thanks!
I'm currently chosing between the Milwaukee MW102 and the Hach Pocket Pro+. Both seem to have the specs I need, and both are in my price range (although the Hach will be a bit more expensive with shipping etc.). But it also seems that people have had trouble with both models, so I'm not which to go with. Any guidance here would be appreciated. Thanks!
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