Namaste, I am from Ramechhap (on the way to Everest Base Camp).Namaste!
Where about are you from exactly?
Fruit wines in general are not complicated. But I have no experience using fresh fruits. only with juices. Can you juice the kiwis?
Your picture looks a bit like the area I passed through when going to upper Mustang.
Well, Tashi delek then!Exactly next to Okhaldhunga. So did you go to Pikey Peak? Yes, I am Sherpa. So when you will be visiting in my area next time? May be you can help me out with the wine making
Looks like you know alot after your comment on chhyang.
Yes I will be squashing the kiwi with hand and filter the the juice out from the straining bag (cheese cloth or nylon bag).
As I’ve already mentioned above I need to know the quantity of other ingredients (yeast, tannin, acid blend) and levels of pH, alcohol. I looked through youtube but most of them are in small amount of fruits but here I am doing of 34 lbs kiwi, so need to know the quantity of the above mentioned ingredients.
If you know please let me know. Thanks
Tashidelek, Nice to meet you through virtually. I have been to Pikey Peak 12 years ago with a German lady. She was in some project here in our village and she asked me to join as a translator so it was free trip for me. May be you stayed in Ngaur village. That is the last village from where you have to wake up at 3am and walk through jungle to see the sunrise and if lucky then can see clear view of the tip of the Mount Everest(as told by the local people). We were lucky to see it.Well, Tashi delek then!
Yes I've been to Pikey peak, at least to the area. Half of our group got a bit sick that time so we stayed a few days at the village close to pikey peak and didn't go to the top. The village on the way to kyil khor ding. Beginning of this year we did a medicine camp there.
I'll be in Kathmandu soon but this time I'm unfortunately we're not going to the mountains.
I'm not sure about the amount. It's a bit of a gamble, it should be done according to taste and according to the OG of the juice. And according to what abv you want to reach at the end.
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