Brew chick
Well-Known Member
Hi All
Thought i'd introduce me self,name of claire and been brew'in for about 14 year's now,start'd off with beer & wine kits then moved into doing wine from scratch, fav was parsnip or ginger&banana(still got the recipe if you fancy it).
Then got fed up with waiting for it all to be ready(had 18,one gallon demi jhon's on the go at any one time at one stage or another)and then after its ready it's gone in a week(not all 18 gallon).
So drop't the wine and stuck with beer about 9 years ago,i still do the odd liqueur for christmas though.
I just started all grain mashing last year and wow wot a difference!!no comparison to kit brewing,i must be do'in it right cos mine taste's better than half the rubbish i can get in my local pub's,but maybe i'm a little bias.
Best wishe's to all
claire x
Thought i'd introduce me self,name of claire and been brew'in for about 14 year's now,start'd off with beer & wine kits then moved into doing wine from scratch, fav was parsnip or ginger&banana(still got the recipe if you fancy it).
Then got fed up with waiting for it all to be ready(had 18,one gallon demi jhon's on the go at any one time at one stage or another)and then after its ready it's gone in a week(not all 18 gallon).
So drop't the wine and stuck with beer about 9 years ago,i still do the odd liqueur for christmas though.
I just started all grain mashing last year and wow wot a difference!!no comparison to kit brewing,i must be do'in it right cos mine taste's better than half the rubbish i can get in my local pub's,but maybe i'm a little bias.
Best wishe's to all
claire x