Djangotet
Well-Known Member
Hey! I plan to make a Munich Helles. I don’t care about style guidelines, just taste. What are you thought about using whole leaf American hops like Mosaic, Cascade, or Citra? Otherwise I would use noble hops. Also, what do you think of the recipe in general? I’m pretty new, I used a balanced water profile that’s slightly malty. Here is what my grist looks like: