rstewy2
Well-Known Member
So I started a batch of hefe on dec 10th or 11th and I, being the brilliant person I am, started with 5.5 gallons of water. I ended up spilling some while transferring to the fermenter, leaving me a little headroom.
Thinking I could outsmart the yeast, I put a blowoff tube, which clogged and nearly blew off my lid. I ended up with a yeast/hop slurry sneeze when i pulled out the tube to prevent a complete disaster.
Now I'm very concerned as it's still fermenting. Shouldn't it have finished by now, especially considering how vigorously it was initially? I'm wondering if it's worth tasting when I take another hydrometer reading. I've been trying to leave it alone to prevent further risk if contamination. Any help would be great.
Thinking I could outsmart the yeast, I put a blowoff tube, which clogged and nearly blew off my lid. I ended up with a yeast/hop slurry sneeze when i pulled out the tube to prevent a complete disaster.
Now I'm very concerned as it's still fermenting. Shouldn't it have finished by now, especially considering how vigorously it was initially? I'm wondering if it's worth tasting when I take another hydrometer reading. I've been trying to leave it alone to prevent further risk if contamination. Any help would be great.