Bonnerhaus
Active Member
- Joined
- Apr 26, 2013
- Messages
- 35
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Hey ya'll,
I'm fixing to do my first Hefe, I have a question and wanted to see if ya'll might could help me. I'm doing an extract with specialty grains and I have 8 oz. Cara Pils Malt, 8 oz. German Pilsner Malt, and 6 lb. of Wheat DME. My question is I also have 16 oz. of milled Vienna Malt and I'm thinking about also steeping it when I steep the Cara Pils and the German Pilsner Malts. Would this be a good or bad idea? I've read that Vienna Malt is often used in Hefeweizens in Germany so I'm not concerned with using it but I'm just wondering if I should with having the other stuff or if I should just leave out the Cara Pils and German Pilsner and just use the pound of Vienna? Thanks for any and all info....
I'm fixing to do my first Hefe, I have a question and wanted to see if ya'll might could help me. I'm doing an extract with specialty grains and I have 8 oz. Cara Pils Malt, 8 oz. German Pilsner Malt, and 6 lb. of Wheat DME. My question is I also have 16 oz. of milled Vienna Malt and I'm thinking about also steeping it when I steep the Cara Pils and the German Pilsner Malts. Would this be a good or bad idea? I've read that Vienna Malt is often used in Hefeweizens in Germany so I'm not concerned with using it but I'm just wondering if I should with having the other stuff or if I should just leave out the Cara Pils and German Pilsner and just use the pound of Vienna? Thanks for any and all info....