hefe biab receipe wanted

[Shifty11]

Hey All,

Looking for a good "brew in a bag" receipe for a hefeweizen. 5 gallon batch.

Ideally, something thick, like a chewy texture (thinking weihenstephaner or yazoo hefe style).

You guys got anything good out there?

 

[cyclonite]

Here is my favorite:

2.5 lb Pilsner
1.5 lb Munich 8L
5.25 lb Malted Wheat

Mash at 153. Higher if you want a fuller body.

Boil for 90 minutes

0.75 oz Hallertauer @ 60
0.25 oz Hallertauer @ 15

Wyeast 3068 Weihenstephan Weizen, 2 packs or a 1-2L starter.

Ferment @ 62F for 21 days, then bottle or keg. I prefer to bottle most wheat beers personally. If you keg, it will clear to a kristalweizen.

I prefer a soft, balanced water profile.

If you don't have pilsner, you can sub American 2-row of pale malt instead, and it is still great (and cut your boil to 60 minutes)

 

[tennesseean_87]

Recipes don't change for BIAB. You can click recipes at the top and use any of the AG recipes with your system.

 

[Shifty11]

Briliant!! This looks awesome! This will be next up for me. Thanks!!

 

[badlee]

As you are doing BIAB, just go all wheat malt.
Sorachi Ace goes very well in a low gravity all wheat. Saying that Citra or Amarillo would also be outstanding.

 

[Shifty11]

Hmm, that sounds fun too. Might be cool to break away from the standard haller hop.