dwkelly1
Member
I am new to the all-grain brewing process and I use a home made mash tun I created out of a 10 gallon cooler. I am currently trying to perfect my own recipe for an Oatmeal Cinnamon Stout.
The question I have is that if I remove my wart from the tun after the protein rest and add it to my strike water to heat back up to my strike temperature, will that effect the mash?
I know that if I get the grains in the mash too hot it can release tanans (probably spelt that wrong) but I don't believe that should be the issue with the post protein rest wart.
The reason I am asking this, is because during my first batch I was having issues raising my mash temperature to the level I wanted for sacrination after the protein rest.
Any information would be helpful.
The question I have is that if I remove my wart from the tun after the protein rest and add it to my strike water to heat back up to my strike temperature, will that effect the mash?
I know that if I get the grains in the mash too hot it can release tanans (probably spelt that wrong) but I don't believe that should be the issue with the post protein rest wart.
The reason I am asking this, is because during my first batch I was having issues raising my mash temperature to the level I wanted for sacrination after the protein rest.
Any information would be helpful.