What do you guys use to cover the exterior of heating elements in your electric setups? I dont like the idea of 240VAC just sitting out in the open for a wandering finger to touch.
Here is what I mean:
AND grounded!I have actually not used it yet, why I wanted some ideas on the covers. It will get covered before I use it.
Or the setup at BrewHardware: http://www.brewhardware.com/rimsherms-parts-93/176-elementparts
I found the lid from a paint can fit snuggly over mine.
Probably not UL listed.
I would also change that wiring to be something that's meant to be run as a cord. You're using in-wall wiring.
Speaking of which, what wattage is that 240VAC heating element? The wiring you're using looks like standard 14/2 wiring which is only good to 15A.
Kal
so I did a test boil today. took 45 minutes to boil 5 gallons of water from 74 to 210 (full boil at my altitude)
I was surprised how fast it got hot.
The heatsinks for my SSRs were cold to the touch too, even after an hour
I didnt have heatsinks on mine when I was running at 120V. Just bolted to the metal cabinet, and it never even got warm. 240V is a different beast though - they get toasty.
Produces less heat
ok, I get what you are saying.
I must have done it right then, because they stayed stone cold for more than an hour of use.
Did you ever ground the pot? How are you going to clean the pots with the wiring strapped to the table? Will you be changing to flexible cord?ok, so here is what I finally came up with.
But they would if the could. They use wire rated for a wet environment, and a hose. It's a big PITA and probably the worse job a commercial brewer has to do. To do that on a homebrew scale is just silly (and in your case, dangerous.)Hate to use a commercial brewery as an example, but they dont pick up or tilt thier kettles to clean them
Commercial breweries will use CIP (clean in place) balls and caustic cleaner recirculated with a pump & heated. Unlike your kettles, theirs will have been designed with CIP in mind from the start, including drainage points and what not to be able to drain without leaving standing water. Yours likely has a dip tube/pickup spout and is not bottom drained.maybe, but not in the immediate plan. if I find it is impossible to clean it may become a priority. I dont see why I need to pick up the pots to clean them. scrub, PBW over night, scrub, rinse, done. Hate to use a commercial brewery as an example, but they dont pick up or tilt thier kettles to clean them
Commercial breweries will use CIP (clean in place) balls and caustic cleaner recirculated with a pump & heated. Unlike your kettles, theirs will have been designed with CIP in mind from the start, including drainage points and what not to be able to drain without leaving standing water. Yours likely has a dip tube/pickup spout and is not bottom drained.
So no, you don't have to pick it up to clean it but it would be considerably easier for you to be able to rinse and drain it sideways since CIP isn't designed into your brewing process from the sounds of it.
Kal
The heat is the product of the current through the SSR multiplied by the SSR's voltage drop. The SSR voltage drop is at least half with 120V and since the resistance is constant, the current is half too - so the SSR heat produced is one fourth for the same circuit in 120V instead of 240V.
Enter your email address to join: