LeapingLamb
Well-Known Member
- Joined
- Jun 15, 2013
- Messages
- 46
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Hi all you DIY'ers
I hope this is the right forum to ask. I recently completed my STC1000 controller and got a chest freezer. I am interested in hearing peoples opinions as to how they are heated. I love sour mashed berliner weisse and was wondering if it is possible to use off the shelf space heaters/ceramic heaters/heat trace cables/heat lamps etc to heat the freezer to 110-120F
I tried searching online but all I found was mention of using heated fermentation chambers for Belgium beers that ferment around 90F.
Thanks
LL
I hope this is the right forum to ask. I recently completed my STC1000 controller and got a chest freezer. I am interested in hearing peoples opinions as to how they are heated. I love sour mashed berliner weisse and was wondering if it is possible to use off the shelf space heaters/ceramic heaters/heat trace cables/heat lamps etc to heat the freezer to 110-120F
I tried searching online but all I found was mention of using heated fermentation chambers for Belgium beers that ferment around 90F.
Thanks
LL