Turnerdude1
Well-Known Member
- Joined
- Nov 27, 2008
- Messages
- 211
- Reaction score
- 8
Last year I made around 70 gal of blackberry wine and this year will do about the same. It took me forever to rack, backsweeten etc so I bought a wine pump. I plan to pump it all into two 30 gal trash cans, clean out the carboys and re rack back into the carboys. My questions is do I have to worry about headspace as it will be exposed for just a short time or do I buy a bottle of CO2??
Thanks for any help guys..
Thanks for any help guys..