newbiewinemaker
Well-Known Member
Hey Guys,
I made a Cranberry Malbec Island Mist Kit and today is bottling day. As I am bottling (right now) I am noticing some bubbles. I added sorbate and camben during stabilizing. I degassed too but I don't think I did enough. I am bottling in normal 750ml wine bottles. Do I continue to bottle? Or should I stop add them all back to the carboy and go get a mityvac and degass like hell?
Any suggestions ASAP would be great!
Thanks
I made a Cranberry Malbec Island Mist Kit and today is bottling day. As I am bottling (right now) I am noticing some bubbles. I added sorbate and camben during stabilizing. I degassed too but I don't think I did enough. I am bottling in normal 750ml wine bottles. Do I continue to bottle? Or should I stop add them all back to the carboy and go get a mityvac and degass like hell?
Any suggestions ASAP would be great!
Thanks