wwlighting
New Member
I watched several tutorials on harvesting and repitching yeast. They didn't all agree. I racked the beer off of the yeast cake put in some sterile water about half a quart and then dump that into a quart mason jar. I let that sit overnight in my 50° garage. This is what I got. Photo attached. where's the yeast? and should I dump this all into my next batch?
I am brewing today 10 gallons so I'll split it into 2x5 gallon fermenters. View attachment ImageUploadedByHome Brew1452193392.300466.jpg
I am brewing today 10 gallons so I'll split it into 2x5 gallon fermenters. View attachment ImageUploadedByHome Brew1452193392.300466.jpg