The forager
Well-Known Member
- Joined
- Apr 10, 2022
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- 133
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I made my first hard cider. After two weeks it has fermented to .990. So I back sweetened with some erythritol and added 6g sucrose to each bottle to carbonate. It still tasted very bitter (almost like vinegar). I don’t think it’s an oxygen issue.
Does hard cider improve over time when bottle conditioning?
Does hard cider improve over time when bottle conditioning?