It's beer o'clock!
After two weeks in the fermentor, bubbling had almost ceased and I decided to put it in the keg. I ran some sanitizer through the keg and tap system first, then made a siphon and filled up the keg. This is the first time I've made a siphon work out well, previously I'd decanted the fermentor like an idiot.
The keg is now under gas, and I'll be keeping it cool and rolling it to get it carbonated by Saturday.
The beer tasted like beer! It has a mild chocolatey taste I've come to expect from my home brew. There is a grainy/grassy taste in there too that isn't great, but it doesn't ruin the beer. A souvenir from having home-grown everything, I guess. I think this is much better than my first batch, and almost as good as my other ones.
Cheers!
The color is very dark amber but not quite black. The final gravity is 1.015 down from 1.040, so I didn't get much attenuation. Alcohol content is about 3.3%, calories are 133 per 12 oz according to brewers friend. It's a dark, light beer.