ealu-scop
Active Member
Ok here's what I did:
-1 gallon fermented for 3 weeks (I didn't measure OG)
-1 can apple juice concentrate added to bottling jug
-racked 1 gal to bottling jug
-bottled almost six 16oz plastic bottles
-left out on counter for around 3 days until bottles were firm, slight give to the squeeze
-put in fridge
Now that I'm thinking about this...was that crazy?
Do you think these suckers will gush when I open them?
-1 gallon fermented for 3 weeks (I didn't measure OG)
-1 can apple juice concentrate added to bottling jug
-racked 1 gal to bottling jug
-bottled almost six 16oz plastic bottles
-left out on counter for around 3 days until bottles were firm, slight give to the squeeze
-put in fridge
Now that I'm thinking about this...was that crazy?
Do you think these suckers will gush when I open them?