I picked up a sixer this weekend of Shortfuse brewing's Bear-ie White; an American wheat ale brewed with "120 lbs of Haribo gummy bears", and I kinda really liked it! My wife liked it too, so much so in fact that she broke from her normal Reinheitsgebot-esque views on brewing ingredients and encouraged me to try cloning it!
Without knowing their batch size I can't determine how many bears it takes to brew 6 gallons, but as their brewery and tap room are right down the street from me I might stop in for a pint and ask for some hints.
Without knowing their batch size I can't determine how many bears it takes to brew 6 gallons, but as their brewery and tap room are right down the street from me I might stop in for a pint and ask for some hints.