After brewing a few batches of delicious beer, I'd like to try something a little more interesting.
I've decided on a gruit. After looking around everywhere including this forum and "Sacred Brews," I think I have a good recipe. I'm just looking for some feedback.
Right now I'm only set up for extract brewing, so I had to convert grain to extract.
9lbs pale malt extract
1lbs wildflower honey
2 ounces each of:
Sweet Gale
Marsh Rosemary
Yarrow
Bog Myrtle
Scottish Ale Yeast
Does this sound good for a 5 gallon batch? Also, when should I add the herbs. I was thinking 1/2 ounce at 60, 1/2 at 10, and dry hop the rest.
Thanks!
I've decided on a gruit. After looking around everywhere including this forum and "Sacred Brews," I think I have a good recipe. I'm just looking for some feedback.
Right now I'm only set up for extract brewing, so I had to convert grain to extract.
9lbs pale malt extract
1lbs wildflower honey
2 ounces each of:
Sweet Gale
Marsh Rosemary
Yarrow
Bog Myrtle
Scottish Ale Yeast
Does this sound good for a 5 gallon batch? Also, when should I add the herbs. I was thinking 1/2 ounce at 60, 1/2 at 10, and dry hop the rest.
Thanks!