I'm brewing as I type and I am trying to get mash to temp but its low at 149 target temp is 152. I already added an extra gallon of hot water to get it to 149 and will just subtract that from the sparge. I am not sure if adding even more water to get it up to 152 will do more damage then good. Any thoughts?
Grist ratio or water temp
- Thread starter Hernando
- Start date
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scubasteve03
Well-Known Member
I wouldn't worry about it. Just finish the mash at 149. It may have a thinner mouthfeel to it when it is finished but it will still be beer!
