Greetings from Vermont!

[DeutschMark]

Hello,

Glad to be here and looking forward to the camaraderie.
I'm a chef instructor at the New England Culinary Institute and also the faculty adviser for our brew club of very passionate young brewers.

Prost!

DMark

 

[Fordzilla]

Welcome to the site. I gather you are new to the site but not new to brewing.