BiscayneBrewing
Well-Known Member
I've been snooping on the site for awhile and decided it was finally time to join. I have been impressed with this forum thus far with regard to the member's knowledge and, more importantly, everybodys willingness to share their knowledge...we're all here to become better brewers and I'm happy to be aboard.
I started brewing in college several years ago with some old equipment from my father. I made a few extract batches and stopped. I've been wanting to get back into it for awhile and recently purchased some new equipment...fermenters/carboys, mash tun, etc.
I'm drinking an extract pale ale I made a few months ago to get back into brewing. Currently, I have an all grain, high gravity Belgian Abbey in secondary.
Looking forward to learning and contributing to the board.
I started brewing in college several years ago with some old equipment from my father. I made a few extract batches and stopped. I've been wanting to get back into it for awhile and recently purchased some new equipment...fermenters/carboys, mash tun, etc.
I'm drinking an extract pale ale I made a few months ago to get back into brewing. Currently, I have an all grain, high gravity Belgian Abbey in secondary.
Looking forward to learning and contributing to the board.
