rtstrider
Well-Known Member
- Joined
- Dec 12, 2016
- Messages
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Has anyone used Pure Idaho Pilsen malt? I saw an email ad from Morebeer for this malt and was wanting to give it a shot. Was thinking about brewing something UBER simple but wanted to see if anyone else had experiences with this malt? Was looking at doing something like the following just to learn the malt. Figured 10 lbs meant no weighing the malt prior to milling and 1 oz Hallertau MF (really any low AA noble hop first wort addition)...Just dump it in without weighing lol SUPER simple. Ferment at 60F and that's pretty much it. Will be two weeks before I put in the next grain order though. But this would definitely be the next brew on the books so it'll be ready in time for Easter
Title: Pure Idaho Malt Helles
Brew Method: All Grain
Style Name: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.038
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.048
Final Gravity: 1.008
ABV (standard): 5.2%
IBU (tinseth): 18.04
SRM (morey): 2.97
Mash pH: 5.9
FERMENTABLES:
10 lb - Pure Idaho Pilsen (100%)
HOPS:
1 oz - Hallertauer Mittelfrüher, Type: Pellet, AA: 4.25, Use: First Wort, IBU: 18.04
MASH GUIDELINES:
1) Strike, Temp: 154 F, Time: 60 min, Amount: 3.75 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Fermentis / Safale - Saflager - German Lager Yeast W-34/70
Title: Pure Idaho Malt Helles
Brew Method: All Grain
Style Name: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.038
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.048
Final Gravity: 1.008
ABV (standard): 5.2%
IBU (tinseth): 18.04
SRM (morey): 2.97
Mash pH: 5.9
FERMENTABLES:
10 lb - Pure Idaho Pilsen (100%)
HOPS:
1 oz - Hallertauer Mittelfrüher, Type: Pellet, AA: 4.25, Use: First Wort, IBU: 18.04
MASH GUIDELINES:
1) Strike, Temp: 154 F, Time: 60 min, Amount: 3.75 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
Fermentis / Safale - Saflager - German Lager Yeast W-34/70