I've never made wine, only beer, lots of beer, and cider. My father in-law was just given a 5-gallon pail of grape juice, I think it's what the juice came in. He asked me how to make wine with it so I researched it and went over to his house with my best intentions. However....apparently the person who gave it to him let the bucket sit for a year....I don't know....I took a gravity and it's 0.992, which I would say is finished wine? no? not unfermented juice which I was told. I'm thinking the juice fermented naturally in the bucket. Anyways, it says "Zinfandel" on the side, anyone have a clue what the OG of the juice might have been? Trying to figure out what ABV might be....it doesn't taste very good. CHeers!