BryggAnton
Active Member
- Joined
- May 13, 2020
- Messages
- 27
- Reaction score
- 4
So i just keged and carbonated my first own written recipe. I was looking for a fruity hop forward but still bitter Westcoast IPA.
And now I have actually tasted the beer, it's just as bitter as I wanted it to be. But i get a grassy type of bitter taste to the beer and a really small almost not noticeable hop burn.
I believe I used fresh hops. I dry hopped the beer on day 3 from pitching. The dry hops was in contact with the beer for totally 6 days. The two last days i cold crashed it.
Is it to early to call this a fail or will the grassiness and hop burn go away?
I have dry hopped with the same combination of amounts and types of hops for 6 days before with a extremely great results before.
My theory is that i used to much mosaic for the 13min edition. Or the combination of using 2 high alpha acid hops in the kettle?
What do you guys think?
And now I have actually tasted the beer, it's just as bitter as I wanted it to be. But i get a grassy type of bitter taste to the beer and a really small almost not noticeable hop burn.
I believe I used fresh hops. I dry hopped the beer on day 3 from pitching. The dry hops was in contact with the beer for totally 6 days. The two last days i cold crashed it.
Is it to early to call this a fail or will the grassiness and hop burn go away?
I have dry hopped with the same combination of amounts and types of hops for 6 days before with a extremely great results before.
My theory is that i used to much mosaic for the 13min edition. Or the combination of using 2 high alpha acid hops in the kettle?
What do you guys think?