Vlad_The_Imp_Pale_Aler
Member
hey there - decided to try this one out tonight! I scaled up to a 5 gal batch (just x5 everything you listed except the yeast) and right now I'm waiting for the wort to cool. had a question on the latter part of the recipe though - you say "before kegging ... 1 cup sugar boiled in 1 cup water", is this for priming or back sweetening? I'm kegging with forced CO2, do I need the (in my case) 5 cups additional sugar?