bobeer
Fermentation Specalist
I usually make a milk chocolate stout for Christmas every year. This year we're in the middle of buying a house and we all got sick in the last couple weeks so I didn't have time to brew. I finally got some time 2 Wednesdays ago so i took full advantage and brewed a little 3 gallon all grain batch in my kitchen on the stove.
Long story short... I took a gravity reading, tasted it, and decided to keg it around 2 pm on Christmas eve and I was drinking it tonight. It tastes great and it only took 9 days. I'm stoked I was able to continue my little tradition with this beer!
Anyone else have a beer that turns around quickly?
Long story short... I took a gravity reading, tasted it, and decided to keg it around 2 pm on Christmas eve and I was drinking it tonight. It tastes great and it only took 9 days. I'm stoked I was able to continue my little tradition with this beer!
Anyone else have a beer that turns around quickly?