Hey all! I've been a homebrewer for about 12 years, all-grain for 6. I've been a longtime user of this site but have never posted because I could usually find my answers! However, this time I have struggled to find a good answer for my specific problem.
This is a 5 gal batch setup using 8 gallon SS kettles for mashing, etc.
Anyway, last year I set up my own RIMS system so I could really control my mashing. I had great success last year for the most part, but this year I've had problems with both of my brews. The issue is that a lot of grain is getting by my false bottom and clogging up my RIMS system. There is nothing worse than having to take apart your pump while brewing!! I've uploaded a picture of my setup to give you an idea of what it looks like. There is definitely a small gap between my false bottom and my kettle but again, I didn't have many troubles last year. I typically run with my outlet valve wide open to ensure good circulation.
So my question; what should I be doing to minimize/eliminate the amount of grain going through the pump and heater jacket? The last two brews have been REALLY frustrating!
This is a 5 gal batch setup using 8 gallon SS kettles for mashing, etc.
Anyway, last year I set up my own RIMS system so I could really control my mashing. I had great success last year for the most part, but this year I've had problems with both of my brews. The issue is that a lot of grain is getting by my false bottom and clogging up my RIMS system. There is nothing worse than having to take apart your pump while brewing!! I've uploaded a picture of my setup to give you an idea of what it looks like. There is definitely a small gap between my false bottom and my kettle but again, I didn't have many troubles last year. I typically run with my outlet valve wide open to ensure good circulation.
So my question; what should I be doing to minimize/eliminate the amount of grain going through the pump and heater jacket? The last two brews have been REALLY frustrating!