ZombieBrew83
Well-Known Member
j1laskey said:<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=57391"/>
Nice! That is about the color my was. What type of Crystal did you use.
j1laskey said:<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=57391"/>
Nice! That is about the color my was. What type of Crystal did you use.
LyonsAudio said:Made a batch of this on April 8th (so 14 days ago).
Its down to 1.006 so I was going to bottle it today along with a beer that needed to be bottled up. (half mini-keg, half bottles). While I was doing the beer I noticed the Graff was still bubbling (once every 45-60 seconds).
I should wait on that right? I'll check the SG tomorrow night and Tuesday to be sure, but just making sure I am not being silly waiting.
Tastes great out of the hydrometer. Quite cloudy, but I don't think I care. Rather drink than wait.
LyonsAudio said:I used nottingham, and started at 1.06 (I think, maybe 1.065).
May add just a touch of lactose in a small side batch before bottling.
Well the video I shot last night, was exactly 5 gallons in my 6.5 gallon fermenter. The air lock is going crazy right now with some foam coming out of it. So I guess to answer your question, you need a 6.5 gal fermenter for a 5 gallon batch. The aroma coming out of the airlock actually smells like apple pie!
wonnlov said:Hi, i'm new to this, and just brewed and bottled a batch of this. Its been sitting in the bottles about 4 days, and there is a white film starting to form at the bottom of the bottles, what is this? should i be concerned?
I do it all grain. Mash real high
WOW! this is by far the best recipe i have tried to date, and thats after 1 week in primary after i reracked
its almost like a hefeweizen (i LOVE pyramid hefeweizen)
it even tastes good flat and warm, cant wait for it to be cold and bubbly
and all this with just a 2 week fermentation time and a few weeks to bottle carb (or instant once i get my keg setup)
Hej, got this on the stove just now( minus AJ of course).
Just wondering how I'm going to work out my abv.
I'm going to take a sample of the wort and measure OG and also a sample of AJ and measure OG.
Finally a sample of the wort/AJ mix for OG.
Which OG do I go by in 2weeks time to determine ABV. Confused!
Jewrican said:Add the juice to the wort. Then take gravity. In order to determine alcohol you need to know how much sugar you started with and how much is left at the end. That is what these two measurements do for you. Make sense?
FiddleTilDeath said:I just bottled this...
6 lbs Amber LME
3 gallons Apple Cider
1 lb Honey Malt Steeped
8oz Hallertau
London Ale III yeast
planning on a long aging process...
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