Brews-n-Blues
Well-Known Member
- Joined
- Jun 22, 2020
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- 72
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Hello Fellow Fermentors!
I was wondering if anyone has made a Mead using this Kveik yeast:
Mangrove Jack's Craft Series M12
(dry).
I tried this for the first time, in a gallon batch of Pineapple-Mango-JalapeƱo Mead and had an interesting experience?
It was the most aggressive fermentation I've ever had? I only used 1/2 of the packet? I fermented at a constant temp of 70Ā°. It had 2 blow-offs! The lees never solidified, but just settled into a wavy, wispy mass that is taking up around a 3rd of the fermentor?
Has anyone had similar experiences using this Yeast?
I've heard Kveik Yeast is incredible when Brewing Beer, but I thought I'd try something different? Wow!?
Let me know please?
I'm trying to decide if I want to use this Yeast with anything else?
It's been racked once to get it off of the fruit. But has been in secondary for a little over a month?
I was wondering if anyone has made a Mead using this Kveik yeast:
Mangrove Jack's Craft Series M12
(dry).
I tried this for the first time, in a gallon batch of Pineapple-Mango-JalapeƱo Mead and had an interesting experience?
It was the most aggressive fermentation I've ever had? I only used 1/2 of the packet? I fermented at a constant temp of 70Ā°. It had 2 blow-offs! The lees never solidified, but just settled into a wavy, wispy mass that is taking up around a 3rd of the fermentor?
Has anyone had similar experiences using this Yeast?
I've heard Kveik Yeast is incredible when Brewing Beer, but I thought I'd try something different? Wow!?
Let me know please?
I'm trying to decide if I want to use this Yeast with anything else?
It's been racked once to get it off of the fruit. But has been in secondary for a little over a month?