Gitruih
Member
Well at least that's the name of the recipe that I found 
made some adjustments as it's from the book published around 1950 and because I'm done trying to find exact ingedients
Recipe:
5 g GO-Ferm and 11g of Fermaid O
Got myself 17L of nice berry tasting honey water (OG 1.056)
made some adjustments as it's from the book published around 1950 and because I'm done trying to find exact ingedients Recipe:
- 3kg of honey. I got it from local beekepers so it's mix of wildflower and buckweat. It's darker than normal, but very nice;
- 12 L of spring water;
- few handfuls of "Jeronimo" leaves. It's this thing Pelargonium;
- half a glass of hops (I went with bit more than half a cup). Never used it before no clue what it's for;
- handfull of linden flowers;
- few leaves of wild strawberries. Unfortunately they are not in season so I used mix of wild strawberries and raspberries tea that we prepared at home about a year ago for when you have a cold;
- Lalvin K1-V1116 (decided not to use bricks of wet yeast);
- Glass of (each) Strawberry, Raspberry, Cranberry, Red Currant, Black Currant juices. Funily enough this appeared to be almost impossible to find If I got lucky and found some juices they are full of preservatives, sugars and other crap I don't need so I decided to go easy way and just got myself 3kg of summer fruit mix from Asda (strawberries, red and black currants, raspberries and blackberries)
5 g GO-Ferm and 11g of Fermaid O
Got myself 17L of nice berry tasting honey water (OG 1.056)
