Have people been using the lallemands NEIPA yeast? I bought a bunch right when GFHB got the liquid yeast so haven't used any of the lallemands yet. Getting ready to brew the following base, switching to a 2 step mash with Termamyl at 175 and then Ondea at 145-
10lb pale rice malt
3lb flaked quinoa
1lb crystal rice malt
1lb maltodextrin
Trying to isolate that flavor I mentioned previously so going to try this, then a beer with millet but no buckwheat, then a beer with buckwheat but no millet. Interested to see with this one if I can get a good body despite the rice base with use of the Ondea plus flaked quinoa and maltodextrin
10lb pale rice malt
3lb flaked quinoa
1lb crystal rice malt
1lb maltodextrin
Trying to isolate that flavor I mentioned previously so going to try this, then a beer with millet but no buckwheat, then a beer with buckwheat but no millet. Interested to see with this one if I can get a good body despite the rice base with use of the Ondea plus flaked quinoa and maltodextrin