Hey guys so I have a problem, after 2 1/2 weeks of fermentation my beer is stuck. My og was 1.069 suppose to hit 1.010, it's at 1.028 now after 2.5 weeks.
Here are the stats to help,
10g batch
A 1l yeast starter plus 1 smack pack added per carboy
5 min carboy slosh by hand.
I gave a sample to my brewing lab and they said the yeast are perfect, except the cell walls are think so that means and oxygen problem.
I talked to a few Brewers here in Sd and I have an understanding on what to do but still lost,
I have a .5lb of glucose which was given to me by a Brewer he told me to dilute it down and pitch it in the carboys, do I just pitch it with filtered water or should I boil it and cool it and then pitch.
Any help would be great.
Here are the stats to help,
10g batch
A 1l yeast starter plus 1 smack pack added per carboy
5 min carboy slosh by hand.
I gave a sample to my brewing lab and they said the yeast are perfect, except the cell walls are think so that means and oxygen problem.
I talked to a few Brewers here in Sd and I have an understanding on what to do but still lost,
I have a .5lb of glucose which was given to me by a Brewer he told me to dilute it down and pitch it in the carboys, do I just pitch it with filtered water or should I boil it and cool it and then pitch.
Any help would be great.