merk_the_hermit
Member
Hey, I've been experimenting for a few weeks with ginger beer plant in making ginger beer. I've been making small batches (~2000ml) batches and have been going through a lot of fresh ginger.
I'm wondering if anyone has any experience of using Crystallized Ginger. I've been looking and some places are offering it as a reasonable price, but I'm not sure if the Sulfur Dioxide will prevent fermentation.
Anyone have any experience?
I'm wondering if anyone has any experience of using Crystallized Ginger. I've been looking and some places are offering it as a reasonable price, but I'm not sure if the Sulfur Dioxide will prevent fermentation.
Anyone have any experience?