VJmotion
Member
I'm finding carbonation to be a very tricky process. Currently, my soda is so carbonated that when I open the tap the soda shoots out like a jet, hits the bottom of the glass and goes flying all over my shift and the rest of the room. Then I'm left with a glass of foam... that incidentally settles pretty quickly.
Here's what I do. I put my keg into the fridge. Temp is about 42F. Then I hit it with about 40psi for a couple days.
I usually keep the pressure at 40psi for serving. That may be part of the problem. And I don't have a long line for serving. I use a 2 foot stainless extension rod with a tap at the end of it.
Questions:
1) what am I doing wrong with my current method of carbonation/serving?
2) What can I do with my overly carbonated beverage to make it servable?
I have an event on Tuesday during which people will be pouring their own sodas. I can't have it exploding all over them. So I'm sort of desperate for some help. Thank you in advance for any assistance!
Here's what I do. I put my keg into the fridge. Temp is about 42F. Then I hit it with about 40psi for a couple days.
I usually keep the pressure at 40psi for serving. That may be part of the problem. And I don't have a long line for serving. I use a 2 foot stainless extension rod with a tap at the end of it.
Questions:
1) what am I doing wrong with my current method of carbonation/serving?
2) What can I do with my overly carbonated beverage to make it servable?
I have an event on Tuesday during which people will be pouring their own sodas. I can't have it exploding all over them. So I'm sort of desperate for some help. Thank you in advance for any assistance!