Wing Nut
Well-Known Member
Wow thanks for this one! I just pitched the yeast and had to add my comments. I followed the recipie to the letter except for the hops. I couldent get Cascade localy so I whent with crystal. I tried a little bit from the sample jar before letting the yeast at it and all I can say is wow! The ginger is very forward and leaves a nice bit of heat. Not too much just enough to be pleasent. I am realy looking forward to trying this beer this summer. I might add a bit more lemon zest just to complement the flavor a little. The clover honey is a good suggestion too, I got some localy and it smelled wonderful.
I will let y'all know in a few weeks, only one quick question how much CO2 should it be under? I was thinking about a pilsner level, might be a little more "soda like"
Cheers
Wing Nut
I will let y'all know in a few weeks, only one quick question how much CO2 should it be under? I was thinking about a pilsner level, might be a little more "soda like"
Cheers
Wing Nut