nitack
Well-Known Member
- Joined
- Oct 9, 2012
- Messages
- 201
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How do you handle aging when you want to give some one a bottle of your mead? Do you age it yourself and then give it? Do you give it with instructions that the longer they wait the more they will enjoy it? What if you don't think you'll see the person any time soon or near when the mead is ready?
Mead being mead, if you give it to some one while it is still hot and it is their first experience, I'm not thinking they will become a fan. Who is actually going to wait or even take the home brewed mead seriously if you tell them "you should wait to open this for a few months" (or years)?
I am heading out to visit my family across the country and just bottled two gallons of bochet and two gallons of acerglyn. The bochet is ready to go. Smooth, with a smokey-sweet flavor. The acerglyn is not. It's got some maple flavors to it and some floral honey flavors, but hasn't quite come together yet like I think it will. I'll probably bring some bochet and keep the acerglyn till it is ready, but curious if anyone else has had a similar situation. Given some one a bottle of mead before aging and regretted it?
Mead being mead, if you give it to some one while it is still hot and it is their first experience, I'm not thinking they will become a fan. Who is actually going to wait or even take the home brewed mead seriously if you tell them "you should wait to open this for a few months" (or years)?
I am heading out to visit my family across the country and just bottled two gallons of bochet and two gallons of acerglyn. The bochet is ready to go. Smooth, with a smokey-sweet flavor. The acerglyn is not. It's got some maple flavors to it and some floral honey flavors, but hasn't quite come together yet like I think it will. I'll probably bring some bochet and keep the acerglyn till it is ready, but curious if anyone else has had a similar situation. Given some one a bottle of mead before aging and regretted it?